Ingredients:

• 1 bunch carrots

• 1 tbsp olive oil

• 1/2 lemon

• 1 tbsp balsamic vinegar

• salt & pepper to taste

Method:

1. Preheat oven to 425f

2. Wash & trim carrots (no need to peel unless you want for aesthetic purposes)

3. Line pan with parchment paper & spread carrots out

4. Drizzle with olive oil & salt & pepper

5. Mix well with hands to ensure carrots are evenly coated

6. Roast for 20-25 min, until carrots start to brown

7. Take out of oven & let cool for 10 min

8. Squeeze lemon & drizzle balsamic on carrots, then toss to coat

9. Enjoy!