Ingredients:

• 1/2 head of cabbage (diced)

• 1/2 yellow onion (diced)

• 1/4 tsp salt

• 1/4 tsp pepper

• 1/4 tsp garlic powder

• 1 tbsp olive oil

Dijon Sauce

• 3 tbsp Miyoko’s Vegan Butter

• 2 tbsp Dijon mustard

• pinch of salt

• Juice of 1/4 lemon

Method:

1. Heat large pan on low-med heat, allow to heat through, and add olive oil, and allow oil to heat through

2. Add onions to pan and saute for 5 min. then add cabbage to pan turn heat up to medium

3. Season with salt, pepper, and garlic powder and stir to mix

4. Saute together for approx. 15 min. until edges of onions and cabbage are browned

(can continue to cook if you like your cabbage more browned)

Dijon Sauce:

1. While cabbage is cooking, heat a small pot on low-med heat, allow to heat through, add Miyoko’s butter until it has melted

2. Add dijon mustard, stir, then add pinch of salt and pepper

3. Turn heat off and squeeze juice of lemon

4. Stir and taste

5. Drizzle mixture over cabbage

6. Let cool and enjoy!