Ingredients:

• 2 tbsp avocado oil

• 1 lb. sweet peppers

• 1 tbsp garlic powder

• 1/2 tsp salt

• juice of 1/2 lemon

Method:

1. Heat large pan on med. & allow to heat through

2. Place peppers in a large bowl & drizzle w/ 1 tbsp oil, garlic powder, & salt then toss w/ hands

3. Pour remaining oil into pan & allow to heat through

4. Spread peppers out in pan & let cook for 3-5 min. or until they begin to char on the bottom

5. Then turn all peppers & cook another 3-5 min.

6. Turn off pan & transfer to plate

7. Squeeze w/ lemon, let cool & enjoy!