Ingredients:

• 1 lb shiitake mushrooms (stems removed & slived into strips)

• 1/2 tbsp garlic powder

• 1/2 tbsp onion powder

• 1/2 tsp paprika

• salt & pepper to taste

• 2 tsp avocado oil

Method:

1. Preheat oven to 450F

2. After shiitakes have been sliced, place in bowl & sprinkle w/ spices

3. Mix well with hands

4. Once mixed, pour 1 tsp oil in hands & gently rub together to coat palms

5. Massage mushrooms to lightly coat

6. Repeat steps 4-5 w/ additional tsp of oil

7. Line pan w/ parchment paper, evenly distribute mushrooms & place pan in oven

8. Roast for 20 min. (may need an additional 5 min. depending on desired crispiness)

9. Let cool & enjoy!