Ingredients:

• 2 medium delicata squash

• 1 tbsp olive oil

• 1 tsp cinnamon

• 1 tsp cardamom

• salt & pepper to taste

• handful of crushed pepitas

• 2 tbsp maple syrup

Method:

1. Preheat oven to 400f

2. Cut ends off squash & slice into long halves

3. Clean out each half & slice into half-moons (1/4-1/2 inch thick)

4. Line pan with parchment paper & spread slices out

5. Drizzle with olive oil & spices

6. Mix well with hands to ensure squash is evenly coated

7. Roast for 25 min.

8. While squash is roasting, take handful of pepitas, put in Ziploc or Stasher bag and crush

9. Once crushed, mix with maple syrup in small bowl

10. Take out of oven. Flip each slice for even roasting and top with maple pepita mixture

11. Roast for another 15 min.

12. Take out of oven and plate

13. Let cool & enjoy!