Ingredients:

• 1 lb. grass-fed beef

• 1 onion (diced)

• 2 tbsp chili powder

• 2 tbsp ground cumin

• 1 tsp garlic powder

• 1 14oz can fire-roasted diced tomatoes

• 1 15oz can tomato sauce

• 1 6oz can tomato paste

• 2 1/2 cups beef or vegetable broth

• 1 tsp apple cider vinegar

• 1 15oz can kidney beans

• 1 15oz can pinto beans

• 1 15oz can black beans

• 1/2 tsp salt

• 1/2 tsp pepper

Method:

1. Heat pot on low-med heat

2. Add oil to pot & allow to heat through

3. Add onions to pot & sauté for 5 min. stirring occasionally

4. Add ground beef to pot & stir/crumble as it cooks through

5. Add chili powder, cumin, & garlic powder & stir to mix together

6. Add diced tomato, tomato sauce & paste, broth, & apple cider vinegar. Stir to mix through

7. Simmer uncovered for 25 min. stirring occasionally

8. Add beans, salt, & pepper. Stir to mix & simmer for an additional 5 min.

9. Turn off heat, let cool, & serve w/ desired toppings.

*I suggest my vegan sour cream, cilantro, & pickled onions!