Ingredients:

• 1 tbsp olive oil

• 3 cloves garlic

• 1/2 red onion (diced)

• 1/4 cup chickpeas (rinsed & drained)

• 6 cherry tomatoes (halved)

• 6 castelvetrano olives (diced)

• handful spinach (finely chopped)

• 3 sprigs fresh dill (chopped)

• 3 eggs

• 1/2 tsp salt

• 1/2 tsp Za’atar seasoning

• pinch of red pepper flakes (optional)

Method:

1. In a small bowl, crack eggs & whisk together with Za’atar seasoning & 1/4 tsp salt , then set aside

2. Heat pan on low heat & allow to heat through

3. Add oil to pan & allow to heat through

4. Add garlic & saute until fragrant, about 30 sec.

5. Then add onions & saute for 3-5 min.

6. Then add peppers & saute for 3 min.

7. Then add chickpeas, tomatoes, remaining salt, & saute for 3 min

8. Add olives & spinach & saute until spinach starts to wilt, about 1 min

9. Add dill & mix

10. Lastly, add eggs to vegetable mixture & scramble until desired doneness

11. Serve, let cool, & enjoy!