Salad Ingredients:

• 1 head romaine lettuce

• 1/2 cucumber

• 2 green onions

• 1 handful fennel

• 1 handful dill

• feta cheese (optional)

Dressing Ingredients:

• 1/4c olive oil

• 1/8c red wine vinegar

• 2 tbsp dijon mustard

• 1/2 tsp maple syrup

• juice of half lemon

Method:

1. Wash, pat dry, then slice romaine lettuce into thin ribbons

2. Dice cucumbers, green onions, and dill, then slice fennel into thin ribbons

3. Combine all ingredients into large mixing bowl

4. For the dressing, combine all ingredients in a small bowl and stir to combine

5. Top salad with mixture and toss to combine

1. If eating dairy top with a little feta, serve, and enjoy!