Ingredients:

• 3/4 lb sea bass

• 1 tbsp avocado oil

• 1 tbsp toasted sesame seed oil

• 1 1/2 tbsp rice wine vinegar

• 1 1/2 tbsp white miso paste

• 3/4 tsp maple syrup

• 1/2 tsp fish sauce

• juice of 1 lime

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 1/2 tsp ginger powder

• salt & pepper to taste

Method:

1. Preheat oven to 425f

2. Mix all ingredients except fish in a bowl

3. Pat fish dry and lay flesh side down in mixture

4. Let marinate for at least 1 hr

5. Once fish has marinated place in pan

6. Pour remaining marinade over fish

7. Roast for 25 min (or until internal temp is 145f)

8. Turn on broiler & broil for another 4-5 min to crisp the top

9. Let cool & enjoy!