Ingredients:

• 4 med. russet potatoes

• 2 tbsp olive oil

• 1 tbsp dried oregano

• 1/2 tbsp garlic powder

• 1/2 tbsp onion powder

• 1/2 tsp smoked paprika

• salt & pepper to taste

Method:

1. Preheat oven to 450f

2. Clean & slice potatoes

3. Line pan with parchment paper & spread potatoes out

4. Drizzle olive oil & all spices

5. Mix well with hands to ensure potatoes are evenly coated (can sprinkle a little extra if you notice bare spots)

6. Roast for 30 min

7. Take out of oven, mix & flip around slices for even roasting

8. Roast another 10-15 min depending on preferred doneness

9. Let cool & enjoy!