Ingredients:

• 3/4 lb halibut filet

• 1/2 tsp olive oil

• 1 tbsp mayo

• 1 cup salted/roasted pistachios

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1 handful chives

• salt to taste

Method:

1. Preheat oven to 425f

2. Line pan with parchment paper

3. Place fish filet on pan & pat dry with paper towel

4. Drizzle filet with olive oil, season with salt, & brush with a thin layer of mayo

5. In a food processor, place pistachios, chives, & garlic & onion powder. Pulse until pistachios are ground down & mixture is well combined.

6. Pour mixture onto a plate, then press the mayo side of the filet into the pistachio mixture until it is fully coated

7. Place fish back on pan & bake for 15 minutes. Fish should be 145f internally.

8. Let cool & enjoy!