Ingredients:

• 1 3lb bag gold potatoes

• 3 tbsp olive oil

• 1 tbsp garlic powder

• 1/2 cup parsley (chopped)

• 1/2 cup dill (chopped)

• 1 1/2 tsp salt

• juice of 1 lemon

Method:

1. Preheat oven to 450f

2. Line baking sheet w/ parchment paper

3. In a large bowl combine all ingredients except 1/2 tsp salt & lemon juice

4. Mix well w/ hands

5. Lay out potatoes evenly on baking sheet

6. Sprinkle w/ remaining 1/2 tsp salt

7. Place in oven & roast for 20 min.

8. Open oven & mix around potatoes for even cooking

9. Continue roasting for another 15 min.

10. Take potatoes out of oven & squeeze w/ juice of 1 lemon

11. Let cool & enjoy!