Ingredients:

• 1 15oz jar or can navy beans

• 2-3 sprigs rosemary (minced)

• 1 tbsp olive oil

• 1/2 lemon (juiced)

• salt & pepper to taste

Method:

1. Preheat oven to 350f

2. Rinse beans, then lay flat & gently dry with paper towel

3. Line baking sheet with parchment paper & spread beans out

4. Drizzle with olive oil, rosemary, & salt & pepper

5. Gently mix with hands

6. Roast for 12-15 min

7. Drizzle with lemon juice

8. Let cool & enjoy!