Ingredients:

• 1 dozen shrimp (peeled & deveined)

• 1 24oz container cherry tomatoes (halved)

• 1 package palmini linguini

• 4 tbsp avocado or olive oil

• 1/2 tbsp garlic powder

• 1/2 tbsp onion powder

• salt & pepper to taste

• juice of half a lemon

Method:

1. Season shrimp w/ garlic & onion powder & salt & pepper then mix with hands to evenly coat

2. Heat 2 pans on low-med heat

3. Once heated through add 2 tbsp oil to each and let oil heat through

4. In one pan add tomatoes, season w/ salt & pepper & let cook down for 10 min., stirring occasionally

5. In other pan add shrimp & cook for 3 min. on each side (until they are perfectly pink)

6. When the shrimp are done remove from pan & throw in palmini

7. Season w/ salt & pepper & sauté for 5 min.

8. Once Palmini is cooked through, plate, & top with tomato sauce & shrimp

9. Squeeze juice of lemon over servings

10. Let cool & enjoy!