Ingredients:

• 1/2 lb shrimp (shells off, deveined, tails off per your preference)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried oregano

• 1 tsp dried parsley

• 1 tsp dried dill

• 1 tbsp red pepper flakes

• 1 tbsp olive oil

• 1 1/2 cup Rao’s garlic marinara (or similar)

• handful sheep’s milk feta, if eating dairy (can drizzle cashew cream if dairy free)

• salt to taste

Method:

1. Season shrimp with spices, herbs, & salt

2. Mix well to ensure shrimp are coated

3. Heat pan on low-med heat

4. Add oil to pan & let heat through

5. Add sauce to pan, then red pepper flakes, & heat until simmering

6. Place shrimp throughout pan & gently stir to cover with sauce

7. Cook for 5 min, flipping halfway through to allow shrimp to cook fully

8. Sprinkle w/ desired amount of feta

9. Taste, add additional salt if needed

10. Let cool & enjoy!