Ingredients:

• 3 chicken breasts

• 1 jar Jalapa jar salsa

• 1 4oz can Hatch or Rio Luna diced green chiles

• 1 packet Siete taco seasoning

• 1/2 cup chicken broth

• 1/2 tsp salt

• Juice of 1/2 lime

Method:

1. Place all ingredients in slow cooker.

2. Cook on low for 5 hours or on high for 3 hours.

3. Shred once chicken falls apart easily then let simmer for another hour.

4. Turn off slow cooker and enjoy!