Spicy Shrimp in Turmeric Stew

Ingredients:

  • 1 dozen shrimp

  • 3 tbsp avocado oil

  • 1/2 tsp salt

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • 1/2 yellow onion (diced)

  • 1 thumb ginger (about 2 tbsp, minced)

  • 4 cloves garlic (minced)

  • 2 stalks celery (diced)

  • 1 carrot (finely chopped)

  • 1 tsp ground turmeric

  • 1 can coconut milk (full fat)

  • 2 cups chicken broth

  • 1 small Cocojune coconut yogurt (or similar)

  • handful mint (chopped)

  • handful cilantro (chopped)

  • juice of 1 lime (1/2 for each bowl)

Method:

  1. Pat shrimp dry, drizzle w/ 1 tbsp oil & season w/ 1/4 tsp salt, garlic, & onion powder then mix w/ hands to evenly coat

  2. Heat a large pot on low-med. heat, allow to heat through, add the remaining oil, & allow to heat through

  3. Saute onions & garlic for 5 min until softened, then add ginger, celery, & carrot, then saute for another 5 min.

  4. Season w/ turmeric & remaining salt & stir to mix

  5. Add in coconut milk & chicken broth and stir to mix

  6. Bring to a simmer & cook for 15 min

  7. Add shrimp & cook for 5 min.

  8. Scoop stew into bowl, top w/ coconut yogurt, mint, cilantro, & a squeeze of lime

  9. Let cool & enjoy!

2 Servings