Ingredients:

• 1 lb grass-fed ground lamb

• 1 tbsp onion powder

• 1 tbsp garlic powder

• 1 tbsp za’atar seasoning

• 1/2 tsp salt

• 1/2 tsp pepper

Method:

1. Preheat oven to 400f

2. Combine all ingredients in a large mixing bowl and mix well with hands

3. Form small to medium uniform-size meatballs (mixture should make 6-8)

4. Place meatballs in baking dish and bake uncovered for 18 min. or until internal temp. reaches about 125f

5. Take out of oven, let cool, and enjoy!