Ingredients:

• 1 lb. ground turkey

• 1 tbsp onion powder

• 1 tbsp garlic powder

• 1 tbsp Italian seasoning

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 cup tomato sauce

Method:

1. Preheat oven to 400f

2. Pour 1 cup of tomato sauce in baking dish

3. Combine all ingredients except tomato sauce in a large bowl & mix together with hands

4. Use hands to form small to medium uniform size meat balls (mixture should make approx. 6-8)

5. Place meatballs in baking dish (the tomato sauce will help to keep them moist in the oven)

6. Bake uncovered for 18-20 min.

7. Take out of oven, let cool, & enjoy!

I suggest topping with my Vegan Pesto !